Ingredients

- 4 cups white sugar
- 1 cup milk
- ½ cup butter
- 1 (7 ounce) jar marshmallow creme
- 12 ounces peanut butter
- ⅔ cup all-purpose flour

Step 1

Grease a 9x13 inch baking dish, set aside.

Step 2

In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.