No Bake Peanut Butter Bars
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Ingredients
- 10 tablespoons butter (room temperature)
- 1 ½ cups brown sugar
- 1 ¾ cups powdered sugar
- 1 ½ cups peanut butter
- 1 cup semi sweet chocolate chips
- 1 ½ cups brown sugar
- 1 ¾ cups powdered sugar
- 1 ½ cups peanut butter
- 1 cup semi sweet chocolate chips
Directions
1. Line an 8-inch or 9-inch square baking pan with a foil sling for easy cleanup and coat with nonstick spray.
2. In a large bowl, cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in peanut butter. Mix well and press into prepared pan.
3. In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter for 1 minute. Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter filling and spread evenly.
4. Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.
2. In a large bowl, cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in peanut butter. Mix well and press into prepared pan.
3. In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter for 1 minute. Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter filling and spread evenly.
4. Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.